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I've always been a reader, but as of late my shelves get more and more full of geeky food reading! These are all books that I have read, either finding on my own or though recommendations from other chefs and people in the food industry. Click on through to the ones you like and buy them so that you may enjoy them as well!
Bourdain, Tony:
A Cook's Tour
Bourdain, Tony: Kitchen Confidential: Adventures in the Culinary Underbelly
Culinary Institute of America: The Professional Chef's Knife Kit
McGee, Harold:
On Food and Cooking : The Science and Lore of the Kitchen
Ruhlman, Michael:
The Making of a Chef : Mastering Heat at the Culinary Institute of America
Ruhlman, Michael:
The Soul of a Chef : The Journey Toward Perfection
Dornenburg,Andrew and Page, Karen:
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Dornenburg,Andrew and Page, Karen:
Culinary Artistry
Culinary Institute of America:
The Professional Chef, 7th Edition
Thorne, John:
Simple Cooking
Thorne, John:
Outlaw Cook
Steingarten, Jeffrey:
The Man Who Ate Everything
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